3 Reasons Container Use Is on the Rise
The idea for using standardized containers for the moving and storage of freight was born in 1955 by Malcolm McLean. Since then, the containerization of freight services has been on the rise, in part due to these three…
How Dark Kitchens May Impact Your Supply Chain
While food delivery is nothing new, in the last several years breakout services like Uber Eats and DoorDash have capitalized on what customers want most: convenience. The rise in popularity of food delivery has born…
How Restaurants Are Evolving to Become More Comfortable for Dine-In Customers
Quick serve restaurants have been evolving to meet customers’ growing needs and expectations. For example, do you remember the first time you drove through a dual-lane drive through? You most likely recall the convenience of…
Essential Guide for Better FF&E Inventory Management
Managing a productive supply chain flow relies heavily on how you procure, store, organize, and distribute your FF&E inventory that supports retail, restaurant, and C-store locations. Your logistics plan should integrate seamless warehousing, delivery, and…
Why the Pandemic Left Restaurants Relying More Heavily on Technology for FF&E Logistics
While the COVID-19 pandemic has impacted many industries, the food and hospitality industries have been among the hardest hit. Corporate level layoffs have left restaurants and hotels doing their best to manage projects with fewer…
6 Ways Green Transportation Benefits the Environment and Your Business
An increasing number of providers are focusing on sustainable transportation or “green transportation.” A $1.5 + trillion industry, transportation plays a vital role in helping address the issues of emissions and its effect on the…
2 Things to Look for in a Green Transportation Company
An increasing number of companies aren’t just “going green” but also want to know vendors and partners share their commitments to conserving resources and reducing emissions. Logistics managers who are evaluating freight services and want…
Are Healthier Food Options the Future for Quick Serve Restaurants?
Have you ever noticed how many organic, gluten-free, and green-friendly food options are available these days? Between fitness tracking, calorie counting, food allergies and recycling, people seem more in tune with how they are treating…
The Future of Food Logistics
NXTPoint Logistics recently participated in Food Logistics Magazine’s featured story, the Future of Food Logistics. The article, which focuses how the pandemic has forever transformed the food chain, features organizations from around the globe sharing…
Are Global Port Operations Normalized to Pre-Pandemic Levels?
The year 2020 has been defined by supply chain disruptions, especially in global transportation. Starting off with the impact of the China trade wars and quickly devolving into full scale disruption with the onset and…