Repeatable Solutions Help Restaurants Manage Projects During Hiring Crisis

Ffe Logistics Restaurant Display Case

The current hiring crisis is having a huge impact on the restaurant industry, forcing companies to do more with less people than ever before.

In the latest Food Logistics expert column, Tom Ruede, VP of business development for NXTPoint Logistics’ logistics division, analyzes how restaurant are using repeatable solutions to cut costs, conserve manpower and streamline projects without compromising customer experience.

Read the article to find out how:

  • Working with a third-party logistics company can lead to strategic savings that minimize damage and downtime while streamlining transportation
  • Restaurants are taking the burden off internal resources as they continue to feel the constraints of the hiring crisis
  • Logistics project management technology is making it easier to manage projects with a lean staff from anywhere