Why the Pandemic Left Restaurants Relying More Heavily on Technology for FF&E Logistics
While the COVID-19 pandemic has impacted many industries, the food and hospitality industries have been among the hardest hit. Corporate level layoffs have left restaurants and hotels doing their best to manage projects with fewer people, leading to a heavier reliance on technology and logistics partnerships to drive business forward.
With niche expertise in supporting restaurants for over 60 years, NXTPoint Logistics® grew our project management staff during the pandemic to better support restaurant and retail brands that no longer had sufficient resources. We developed technology to simplify the process and provide more visibility into the manufacturing and logistics supply chain.
Read our article on Restaurant Business Online to learn how restaurants are relying on logistics partnerships to adapt to this new environment.